30 DAYS OPEN PURCHASEWe accept a maximum of 8 participants. The space in the kitchen is so large that with this number we are able to keep the distance recommended for the occasion. Private party or special booking? We customize an arrangement according to your needs. Choose between our "standard course" or your own elements, price on request. Email event@kitchenlab.se with your preferences and contact details. n
Time: 14.00-17.00
nLocation: The KitchenLab, Birger Jarlsgatan 106, Stockholm Price: 1790:- per person, limited number of seats nWelcome to the world of molecular gastronomy*! In this three-hour intensive course, you will learn some of the theoretical basics of molecular gastronomy and practise some of the key steps and techniques. We at KitchenLab hope and believe that some of these techniques will become commonplace in the preparation of both everyday food and spectacular feasts of the future. The aim is for you to understand the processes, master the techniques and learn how to avoid the most common mistakes. We prepare caviar pearls, turn liquid raw materials into tasty foam, make powders from flavored liquids and create spheres with liquid content. The course price also includes a "kit" of tools and molecular ingredients that you can use during the course and keep for future use. The course venue is the experimental kitchen in the basement at Birger Jarlsgatan 106.
For this course you do not need any special prior knowledge in the field. Please note that one of the evening sessions contains small amounts of alcohol. Molecular gastronomy can be defined as food preparation that takes place with regard to, and understanding of, the chemical and physical principles that regulate the processes involved. In this particular course, we focus on the processes related to texture.
Right of withdrawal does not apply to purchased tickets - participation in the course can be transferred to another.
