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Cordials, Strawberry & Shiso - Sandberg Drinks Lab

18
1821-29580
 
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  • Information
    • This is the latest addition to the Cordials series.
      Here we’ve paired juicy, ripe strawberries with green shiso – from the mint family. The shiso gives the strawberries a fresh kick of basil and herbal mint. To the recipe, we add freshly crushed coriander seeds, which contribute a pleasant citrusy and rosy note. Yes, you simply have to try it. Extend the summer effortlessly with this in your bar cabinet.

      Drink Recipe:

      Strawberry & Bubbles
      25 ml Gotlands Ginfabrik Dry Gin
      25 ml Spriteriet's Rosé Vermouth
      35 ml Cordial Strawberry & Shiso
      10 ml Acid – Acidity-adjusted Swedish apple
      10 ml Simple Syrup 1:1
      30 ml Water

      Carbonate all ingredients in a Twist & Sparkle (or other carbonation device). Psst! Measure for 6-7 drinks at a time and make sure all ingredients are cold for the best result. Let the bubbles settle for a few minutes, ideally in the fridge. Serve in a Highball glass with an ice spear (or ice cubes). Garnish with a small flower or similar decoration.

      The label on the bottle is hand-painted by the talented @Lulu_lunera, who beautifully interprets strawberries and green herbs.

      Non-Alcoholic:
      The cordial pairs excellently with premium tonic or stirred ice-cold over a large ice cube. Or simply serve it over crushed ice with soda water and a splash of acid/citrus for a tasty alcohol-free drink.

      One bottle is enough for about 10 servings.

      Ingredients:
      Water, Beet Sugar, Strawberries, Shiso Leaves, Shiso from natural aroma, Coriander Seeds, Acidity Regulator - Lactic Acid E270, Bourbon Vanilla, Potassium Sorbate (Eco-friendly preservative)

      Nutritional Value per 100 ml:
      Energy 78 Kcal/328 Kj
      Carbohydrates 30 g, of which sugars 28 g
      Protein 0 g
      Fat <0.1 g
      Salt 0 g

      Best before: See bottle label
      Store in a cool place. Not above 23 degrees
      Once opened, consume within 3 months and keep refrigerated for best shelf life.

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