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Kaja Hengstenberg runs Krümel on Valhallavägen in Stockholm and has built her entire business on one single thing: cookies that are bigger and taller than Swedish ones normally are, soft in the middle and lightly crisp on the outside. The book contains around thirty recipes and puts the focus on technique, texture and flavour combinations rather than variety for variety's sake. It's a narrow book about a narrow problem, which happens to be exactly the right level of ambition.
Format: Hardcover
Number of pages: 150
Language: Swedish
First published: 2023
