They have non-stick pans that work extremely well for everything you want to fry, whether it's meat, fish, poultry, vegetables, pancakes or vegetables. Thanks to its five-layer construction, the pan has an even heat distribution all the way up to the edges. The handle is very comfortable and has a carefully designed angle to withstand long days in the kitchen without tearing. The handle is also spot welded as it is riveted, so as not to risk bacterial growth anywhere in the kitchen.
- Made from quality Japanese steel .
- The frying pan has a 3.5 mm thick body and is constructed in a total of 8 layers .
- C3 non-stick coating in 3 layers .
- Functions on all stoves, including induction .
- Can be used in the oven up to 260°C .