Chopping board with 1 draw, walnut - Continenta

A sturdy and stable cutting board from Continenta with a stainless steel collection drawer. Since these boards are made from 100% natural wood (walnut), the best way to keep them in top shape is to wipe them down with a damp cloth and rub them in with cooking oil (olive oil, sunflower oil or similar) every now and then. Wood reacts to moisture and temperature changes.

Care tips for cutting boards

- Wooden cutting boards should never be washed in a dishwasher or with dish soap - it dries out the wood and makes it liable to crack. Warm water and a dish brush is all you need!

- Wash the entire board on both sides after use, so that only part of it doesn't get wet and soak up water.

- Let wooden boards air dry upright, so the cut surfaces don't end up sitting in moisture.

- Wooden cutting boards should be oiled regularly. We recommend massaging the cut surface with a neutral cooking oil or cutting board oil.