Chokladmakarens handbok - Gustaf Mabrouk
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In The Chocolate Maker's Handbook, pastry chef and chocolatier Gustaf Mabrouk shares his top tips on choosing cocoa beans, roasting, crushing and peeling them, and finally grinding and refining the mass to become chocolate. We will learn about the art of tempering chocolate, creating irresistible pralines and different flavors. A must-have for every chocolate nerd!
Would you like to take the step of making chocolate from scratch and create your own unique chocolate by hand? Or maybe just cook the most delicious chocolate recipes?
In The Chocolate Maker's Handbook, pastry chef and chocolatier Gustaf Mabrouk shares his best tips; how to select cocoa beans, roast, crush and peel them, and finally grind and refine the mass to become chocolate. We learn about the art of tempering chocolate, creating irresistible pralines and different flavors.
The book also includes Gustaf Mabrouk's best recipes, from classic tiger cake and lollipops to modern creations such as chocolate cocktails and pasta with truffles and chocolate. It also includes facts about how cocoa is grown and harvested, advice for all chocolate lovers who want to contribute to a sustainable future - and much more.
Language: Swedish
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Delivered article number: 9789178435159 EAN: 9789178435159
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