Chocolate tin, Egg – Martellato
1317-24465
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A simple plastic mold for casting half-egg shells and, preferably, joining them together to make chocolate eggs, traditionally very popular in the week following Dymmelon Day. The mold is not as thick as praline molds and is not used in the same way to mold filled pralines. Temper the chocolate, pour into the mold and pour out again and you have a shell left to pick out and do what you want with. Available in several different sizes that match everything from chicken eggs M to velociraptor eggs. The slightly larger ones are great for filling with various festivities before putting the egg together. Be sure to combine with cocoa colors to make the eggs look crazy!
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