China: The Cookbook - Kei Lum och Diora Fong Chan
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Information
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Contains more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen. The cookbook showcases the culinary diversity of the oldest and richest culinary art in the world, with recipes from eight major regions as well as several smaller regions.
In China: The Cookbook you ll find recipes for better-known dishes such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics such as Fujian Fried Rice and Jiangsu’s Drunken Chicken. Also included are recipes specially selected by star chefs from around the world.
720 pages, hardback.
The book is written in English.
Language: English
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Delivery and freight
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Delivered article number: 9780714872247 EAN: 9780714872247
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