Chef's knife 15 cm - Tamahagane San Tsubame
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A classic chef's knife from Tamahagane's San Tsubame series that works for most things in the kitchen. The blade length of 15 cm makes the knife small and flexible - it is ideal for handling meat, fish and poultry as well as for cutting vegetables and chopping onions.
The knife blade has a core of hard VG-5 steel, surrounded on each side by a layer of softer SUS410 steel. The blade is rolled from 20.0 mm to 2.0 mm and gets its characteristic knocked appearance by grinding only the lower part. The thin blade is easy to sharpen and will keep its sharpness longer than normal. The knife is well-balanced and sits comfortably in the hand.
The handle is made of black Mikarta, a material produced by pressing linen cloth and special plastic together under high pressure and high temperature to form a hard, water-resistant and hygienic material that is well suited to the kitchen environment.
HRC: 61
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