Chef Kit, Molecular Gastronomy - The Kitchen Lab
63 €
- Spherification and reverse spherification
- Caviar pearls from fruit juices
- Liquid-filled spheres n
1429-12596
Stock status
- Online stock 5 pcs.
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30 DAYS OPEN PURCHASE-
Information
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Do you live in Stockholm? Don't miss our popular course in molecular gastronomy (which also includes chef kit)! About the Chef Kit from Special Ingredients. The Chef Kit is a relatively complete starter kit with the necessary tools and ingredients you need to get started with molecular cooking and learn the techniques behind it. With these, you can create countless imaginative, boundary-breaking, delicious and different dishes. The recipes and techniques are developed by award-winning modern chef Eddie Shepherd. The kit is suitable for both the beginner and the slightly more experienced in the world of molecular gastronomy. You'll learn not only how to do it, but why it works the way it does. With that foundation, you can try new things and develop your own dishes. In modern cooking, you have an incredibly free hand and your possibilities to break boundaries and create unexpected dishes are almost endless. Some of the things you can do: - Spherification and reverse spherification - Caviar beads from fruit juices - Liquid-filled spheres - Turn liquids into stable mousses and foams - Learn to better control the texture and substance of the food you prepare. Contents: - Sodium alginate 50g - Calcium lactate 50g - Agar Agar 50g - Xanthan gum 50g - Soy lecithin 50g - Vanilla extract 10ml If you are more interested - read more about what each ingredient on the respective page. It also includes a small perforated spoon, a digital scale accurate to 0.1 grams, a set of measuring spoons, a three-metre rubber tube, a 50 ml syringe, ten 3 ml pipettes and instructions, tips and recipes. From the included recipes, you will learn to make, among other things: Apple caviar, balsamic vinegar jelly, frozen chocolate foam, pea caviar, lemon sorbet, tomato spaghetti, cardamom and yoghurt sponge with mango, spherical créme brulée and disassembled tiramisu.
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Delivery and freight
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Delivered article number: 5060341113321 EAN: 5060341113321
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