30 DAYS OPEN PURCHASECharcuterie: From Scratch by Tim Hayward is a practical handbook full of recipes, techniques and everything you need to know to process and preserve meat and make charcuterie from scratch. Preserving and curing at home is much easier than you think, and this book explains how to do it. Tim Hayward goes through everything thoroughly, teaching everything from the basic principles of charcuterie such as the importance of salinity, temperature, humidity and time to all the classic techniques of curing and salting, drying and preserving. With clear instructions and pictures, the process is explained step by step and you learn what works and why. As the book is packed with foolproof recipes, you'll soon master a host of goodies like pate, pastrami, bacon smoking, salt beef, corned beef, duck confit and more. The book is packed with useful and accessible information with a focus on learning the craft from the ground up.
Weight: 0.29 kg
Measures 14 × 1.1 × 19 cm
Format: Pocket
Number of pages: 176
Language: English
ISBN: 9781787138155
Language: English
