A charcoal-fired grill in oven format, placed in the kitchen under the regular stove. Or in the outdoor terrace among the guests. Or why not both!
In the oven, the heat is fully insulated so nothing escapes. This results in an extremely fast grilling time, with fantastic results. The taste and aroma of the raw material also remains.
No installations, connections or complicated technology. Just light and grill. A single bed of charcoal is enough for at least six hours of grilling.
Advantages:
- Better heat control
- Savings in charcoal (the oven pays for itself in 18 months!)
- Faster grilling time than regular grills
- Double function, oven and grill in one
- Efficient spark guard, works under a regular fan cover
The chimney and spark guard are included.
This model is placed on the floor, on a stand with a base cabinet. It is available in three different sizes (dimensions incl. chimney):
- Small (HJX25) 640x700x1905 mm WxDxH
- Medium (HJX45) 930x700x1905 mm WxDxH
- Large (HJX50) 930x960x1905 mm WxDxH
Call us for more info! 08-410 95 200