Casing Pack for salami and fermented sausages - Umai
Stock status
- Online stock 19 pcs.
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Information
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With the help of the UMAis casing pack, fixing sausages and salami is easier than ever. The bags work like feathers, but are breathable and allow you to make dried fermented sausages much faster.
The product can be used without a vacuum machine, but also with one. Seal one end and fill your sausage batter into the sleeve/bag. At the other end, place UMAi's membrane, which allows air to enter the bag while liquid escapes, and then seal it. The sausage will then ferment for a few days under quiet conditions before spending a few weeks in the fridge. When it has finally lost 35-40% of its weight, it is ready to be cut up for a charcuterie board and enjoyed in front of the TV showing the qualification for Chef of the Year (NOTE! Only one serving suggestion).
Please note that meat and spices are not included (nor a meat grinder or sausage syringe). However, the product contains:
10 meter x 50 mm UMAi Dry bags (enough for 11-14kg of meat)
Bundle tape for easy sealing without a vacuum machine.
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Delivery and freight
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Delivered article number: SCAS50 EAN: 859010004061
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