30 DAYS OPEN PURCHASETraeger grills are fueled by hardwood pellets - a highly efficient compressed small pellet made from 100% wood with no additives. There is no more environmentally friendly grilling. You have full temperature control, from low temp smoking to traditional barbeque at 200 degrees plus.
The Traeger grill is equipped with an ingenious fan device that spreads the heat from the burning pellets evenly throughout the grill. You never even have to think about burning your food because what you are grilling is never exposed to direct heat. You control the temperature with a smart digital display. The grill is lit at the flick of a switch - forget about fiddling with degrading coals, or fussing with gas tubes and hoses.
- But the best thing about the BBQ Smoker from TRAEGER grills is that the results are so good it blacks out your eyes - every time!
The Pro series has previously been updated with an extra sturdy chassis, a digital control and an advanced logic that provides a temperature precision of /- 7ºC. It can be controlled by WiFi via their WiFire technology, which can take your grilling a step further towards the precision work it is. You can monitor the grilling process from the couch, the beach, work or Thailand for that matter - whether it's for convenience or because you don't trust anyone else to get the ribs quite as good as you. From there, you can change the temperature, monitor how your food is cooking and adjust the flow of smoke.
You can also download recipes from TREAGER directly to your grill and follow simple step-by-step instructions. The new models also have a digital display.
Specifications
- Temperature from 75ºC - 230ºC
- 1 Probe included
- Pellet tank with digital display
- 2 levels of with grill grid in black porcelain enameled steel
- Adjustable chimney for the outflow of 'spent smoke'
- Pellet tank with space for 8,2 kg
Dimensions
Pro 575 | 134,5 cm high / 104 cm wide / 68,5 cm deep / 3690 cm² / 58 kg nPro 780 | 139.5 cm high / 122 cm wide / 68.6 cm deep / 5032 cm² / 66.2 kgThe process
- Convection process nAn induction fan circulates wood smoke throughout the chamber for even heat and great flavor distribution.
- The pellet hopper
Fill it to the brim with 100% Hardwood and you've got hours of glorious grilling ahead of you - The cylinder feed nThe pellets are automatically fed to the firebox, with different speeds for different purposes - it's up to you.
- The firebox nAn ignition device at the bottom of the firebox ignites the pellets and keeps the embers burning throughout the grilling process.
- Economic energy
It is powered by a standard mains socket, using 300 watts for the first four minutes and only 50 watts for the rest of the grilling time. - Shutdown function nWhen switched off, the induction fan is kept running for 10 minutes to clear the last of the ash from the firebox and then automatically switches off for the easiest possible cleaning.
