30 DAYS OPEN PURCHASEAbout Ironwood Pellet Grill from TRAEGER
Ironwood from TRAEGER is a smoker and pellet grill for home use for those who want the most and yet do not want to go all the way to a Timberline. Really high quality throughout the construction and better insulation is the PRO series.The fact that the smaller version weighs 66 solid kilos says a lot. The grill has WiFi connectivity and can be easily controlled from your smartphone. So you can keep an eye on the grilling process from the couch, the beach, work or Thailand for that matter - whether it's for convenience or because you don't trust anyone else to get the ribs quite as good as you. From there, you can change the temperature, track how your food is cooking and adjust the flow of smoke.
You can also download recipes from TREAGER directly to your grill and follow simple step-by-step instructions.
The Ironwood range differs from the PRO range with some features like 'super-smoke' and easy heat retention so you can customize cooking to your needs. It has a grilling surface of 41 and 57 dm² and an updated digital display for complete control of the process. And it has a really solid insulation that maintains temperatures between 75 and up to 260 degrees throughout the cooking process - with a precision of /- 3ºC. You simply plug your TRAEGER into a grounded 230V socket and fill the container to the right of the grill with the pellets you want to use. The energy consumption after 5 minutes of heating is roughly equivalent to a 50W light bulb.
Specifications
- Can be controlled via WiFi
- 1 temperature probe is included
- Insulated walls in the grill
- Temperature control and control of temp via app or manual control
- Temp - control from 75°C - 260°C
- Keep warm function to keep food warm
- Super Smoke mode ie. possibility for extra much smoke between 75-105 degrees
- Pellet container for 9kg
Dimensions
Ironwood 650 | 120 cm high / 114 cm wide / 66 cm deep / 4193 cm² / 66.2 kg nIronwood 885 | 120 cm high / 134.5 cm wide / 66 cm deep / 5710 cm² / 78 kgThe process
- Convection process nAn induction fan circulates wood smoke throughout the chamber for even heat and great flavor distribution.
- The pellet hopper
Fill it to the brim with 100% Hardwood and you've got hours of glorious grilling ahead of you - The cylinder feed nThe pellets are automatically fed to the firebox, with different speeds for different purposes - it's up to you.
- The firebox nAn ignition device at the bottom of the firebox ignites the pellets and keeps the embers burning throughout the grilling process.
- Economic energy
It is powered by a standard mains socket, using 300 watts for the first four minutes and only 50 watts for the rest of the grilling time. - Shutdown function nWhen switched off, the induction fan is kept running for 10 minutes to clear the last of the ash from the firebox and then automatically switches off for the easiest possible cleaning
