30 DAYS OPEN PURCHASEIn Argentina, asado is neither a cooking method nor a meal but a ritual that takes an entire day and involves the whole group. Florencia Abella walks through how it's done, from two rocks and a grate in a park to a proper height-adjustable parilla in the backyard. Since you burn wood down to embers, the meal follows the fire's pace and not the other way around, which is the entire point. One hundred and eighty-four pages about a way of socializing that happens to involve meat.
Format: Hardcover
Number of pages: 184
Language: Swedish
First published: 2022
