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Anova Precision® Cooker Nano 3.0 / Vacuum Sealer Pro – Sous Vide Package

334 / 308
1317-26949










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Our lowest price 1-30 days before price reduction: 308 €
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  • Information
    • A complete package for those who want to start sous vide. It includes Anova's most compact sous vide circulator, Anova Nano with Bluetooth, the new 2020 vacuum machine from Anova: Vacuum Sealer Pro, and a 50-pack of bags from Finnvacum.

      With this package, you have everything you need to start sous vide! Anova's Sous Vide is easy to handle and delivers continuous quality in terms of precise temperature and easy-to-use app. This package includes Anova's latest vacc which is updated with double burning lines (to seal the bag twice, extra safe), one-handed grip to start sealing, built-in holder and cutter for bags and various functions for the actual extraction of air.

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      What is a Sous Vide circulator?

      A Sous Vide circulator is a precise, temperature-controlled heating element that keeps a water bath at a constant temperature. Heat is transferred more efficiently in water than in air, so a food item - placed in a plastic bag without air - is cooked gently and in a controlled manner. The circulator keeps track of the water and the temperature you want your food to be at  if you follow the instructions, it ensures that the food is never under- or overcooked. As the water will never be hotter than the temperature you have chosen, the temperature of the food you are cooking will never be hotter than that either.

      With this precision, you can easily decide whether you want your meat rare, medium, well-done or in between. Fish is incredibly tasty - and so is chicken. Asparagus retains its crunch without tasting raw. You can also prepare many other things such as eggs, yogurt and crème brûlée. We at KitchenLab have compiled our best cooking times and temperatures for sous vide - check out our guide here. And if you're interested in knowing more, we have a blog post here that explains it in more detail...

      Buy a circulator and spend your time doing something other than keeping track of temperatures. What you cook with the circulator will be perfect every time.
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