30 DAYS OPEN PURCHASEThis is Keller's family food, and the only one of his books people actually cook from to any notable extent. Over 250 recipes for fried chicken, roast chicken and other comfort classics, plus methodical rundowns of techniques everyone assumes they've mastered until they actually read them. It won the James Beard Award in 2010 for Best General Cookbook. If you're only getting one Keller, this is it, a realisation no owner of French Laundry Cookbook particularly enjoys.
Format: Hardcover
Number of pages: 368
Language: English
First published: 2009
