- Made from quality Japanese steel
- 3.5 mm thick, 5-layered frame
- Works on all stoves, including induction
- Can be used in the oven up to 260°C
- ∅ 28 cm. Höd 5,4 cm
- ∅ 20 cm. Höjd 4,6 cm
Stainless Frying Pan, Mathias Dahlgren - Culimat - 28 cm + 20 cm
Culimat's stainless steel frying pans have been developed together with Sweden's most qualified chef - Mathias Dahlgren. The pans are made of five layers of steel, which provides fantastic heat distribution and ultimate temperature control. Those who are used to non-stick pans will quickly discover that stainless steel pans behave in a completely different way. These will now soak into whatever you're frying ähence the maillard effect äis achieved and you'll be able to depend on it. The trick is to cook with low numbers on the stove top - the heat will be low because the five-layer construction is so efficient in its heat distribution. With this technology, you will soon realize why stainless steel pans are the favorite of many professional chefs! The handle has a carefully selected ergonomic angle and is spot welded and riveted to avoid the risk of dirt and bacteria.
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