Trancher knives
The trancher knife has a long, narrow, hard blade and is used for slicing meat before serving. The blade is usually at least 20 cm, but often up to 30 cm - this is to make it easier to cut slices in one movement, in order to get a nice cut.
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Forge de Laguiole
Carving set 17 cm, Olive wood handle, polished, Tradition - Forge de Laguiole
571 €
Forge de Laguiole
Carving set 17 cm, Light Horn handle, polished, Tradition - Forge de Laguiole
571 €
Forge de Laguiole
Carving set 17 cm, Dark Horn handle, polished, Tradition - Forge de Laguiole
571 €
