Charcoal grilled sardine tails, escabeche. 105 g - Conservas Braseadas Güeyu Mar
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- Online stock 9 pcs.
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Charcoal-grilled sardine tails marinated in escabeche made with mild apple cider vinegar, olive oil, pimentón and habanero. Charcoal-grilled fish and seafood, preserved in tins with cold-pressed arbequina olive oil from the Asturian restaurant Gueyumar. The restaurant is renowned as one of Spain's finest when it comes to grilled fish and seafood, and the tinned products are absolutely fantastic.
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