Mini cocottes are one of the easiest ways to make dinner feel like a restaurant. A crème brûlée, a little gratin or eggs en cocotte, each in its own little pot. This board makes the serving as lovely as the cooking.
The board is made of matt black paulownia wood and has room for three round 10 cm Staub mini cocottes, in both cast iron and ceramic. Next to them are three separate spots for the lids. Small feet keep the board slightly raised above the table and protect the surface from heat. Mini cocottes not included.