Wok Spatula in Polished Bamboo - Joyce Chen

A wok spatula works best when the blade follows the shape of the vessel. The curved edge of this spatula from Joyce Chen is shaped to lie against the inside of a wok and move food along the curved sides without missing anything and without scratching a seasoned or coated surface. Bamboo is harder and heavier than you might expect, and the burnt finish makes the material denser and more resistant to moisture. Hand wash recommended. Available in 33 and 38 cm.