A vinegar with a green character and a gentle garlicky sharpness. Surgubben takes the fresh acidity of apple cider vinegar and lets the wild garlic come through, not to dominate but to add depth. The result is a vinegar that does its job and makes itself noticed.
Excellent in dressings and vinaigrettes, over roasted vegetables and potatoes, with fish and chicken, or as an acidic counterpoint to rich and creamy dishes. Made by hand in Malmö.
Ingredients: Apple cider vinegar, antioxidant (E224), SULPHITE, wild garlic infusion 25%