30 DAYS OPEN PURCHASEThis charcoal is made from the wood of the Quebracho tree (white holm oak), which grows in Paraguay, South America. Its unique qualities make it stand out compared to European charcoal:
Long burning time – lasts significantly longer than regular charcoal.
Neutral, mild smoke flavor – preserves the natural taste of your food.
Large pieces (50–200 mm) – ensure steady heat and strong embers.
Reusable – once you’re done grilling, simply extinguish the charcoal by closing the lid and shutting off the airflow. Next time, just relight it.
