What is cooking - Ferran Adrá
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A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation
For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
SPECIFICATIONS:
Format: Hardback
Size: 330 x 230 mm (9 x 13 in)
Pages: 464 pp
Illustrations: 1000 illustrations
ISBN: 9781838661861
Language: English
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Delivery and freight
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Delivered article number: 9781838661335 EAN: 9781838661335
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