Wasabi jar
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This small Japanese jar, called wasabi-natsume, is traditionally used to serve or store wasabi at the table. It is made of durable plastic with a lacquered finish in red and black, inspired by classic urushi aesthetics.
The lid protects the wasabi from drying out and makes the jar practical for other condiments such as gari (pickled ginger) or small amounts of sauce. The compact shape and clear design make it perfect for both restaurant use and Japanese-style home cooking.
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