White wines and champagne have a reputation for being complicated to describe. Red is a bit easier to approach: chocolate, berries, a touch of leather and you feel reasonably at home. White? That's where things like quince, honeysuckle and mineral notes appear, and suddenly everyone goes quiet around the table hoping someone else will speak first. This set solves exactly that problem.
Twelve bottles with aromas common in white wines and champagne, including citrus, apple, pear, peach, apricot, honey, white flowers, minerality and brioche notes. A booklet guides you through what to look for in the glass.