Vino vego: Så kombinerar du vin och mat i det gröna köket av Michel Jamais
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In Vino Vego, renowned sommelier Michel Jamais guides us to the best combinations of vegetarian food and wine. As a trained chef, Michel shows us how to make the best use of green ingredients and what to think about in order to match the character of different wines. Not only do flavours and aromas play a major role in the interaction, but also textures and, for example, spiciness. Based on 14 wine types, Michel Jamais has created recipes for dishes that perfectly combine the flavors and aromas of food and drink. There are plenty of tips on how to substitute ingredients and cook according to season and availability. The book also includes recipes for vegan broths and sauces, the essential foundation for creating flavorful vegetarian dishes. Vino Vego gives you the keys to experimenting in the green kitchen, taking your food and wine experiences to new levels. Michel Jamais is one of Sweden's most established sommeliers and wine connoisseurs. For almost 30 years, he has inspired tens of thousands of wine enthusiasts with knowledge and passion through tastings, lectures, sommelier training, radio and television features, as well as through books and articles n.
Author: Michel Jamais
Photographer: Michel Jamais nISBN: 9789179852511
Language: Swedish nWeight: 718 grams nPublished: 2020-08-06
Publisher: Tukan förlag nNumber of pages: 159 n
Language: Swedish
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Delivered article number: 9789179852511 EAN: 9789179852511
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