Vegetables from an Italian Garden
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There is probably no cuisine in the world that has such a diverse range of vegetables and seasonal dishes as the Italian. This book contains over 350 authentic Italian recipes based on garden-grown vegetables.
It is organized by season and each chapter has a vegetable journal and a set of recipes. Each entry in the journal explains the characteristics of the vegetables, their seasonality and profile, as well as variations of the crop, storage and preparation - everything you need to know to maximize flavor, nutrition and potential. Hundreds of recipes range from simple dishes such as Crema Fredda di Cetrioli a cold cucumber soup and a perfect summery starter to Torta di Cavolfiore a cauliflower pie best suited to a chilly Wednesday in October.
The book also provides a cooking calendar for the Italian seasons and harvest times and guides you in an educational way if, like Ulf Lundell, you dream of ditching it all and setting up a self-sufficient household in Tuscany. In other words, this is a perfect guide for a long-term relationship with vegetables for every Italophile or foodie!
Language: English
Format: Hardcover
Number of pages: 432
Pictures: 150
ISBN: 9780714860800
Language: English
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Delivered article number: 9780714861173 EAN: 9780714860800
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