Tongs for Bibimbap bowl
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- Online stock 2 pcs.
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Information
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A pair of bibimbap tongs is not missed until you try to move a red-hot stone bowl with a towel.
This metal model is built to grip firmly around the rim of a dolsot or other hot serving bowl without damaging the surface or slipping. It is used in Korean and Japanese kitchens to lift dishes from the stove to the table while they are still sizzling.
The shape of the tongs is specifically designed for the thick-walled stoneware bowls used for bibimbap, but also works for small cast-iron pots and other hot vessels. The handle is angled to keep your hand away from the heat while providing good control when serving.
A simple solution to an age-old problem - and one of those tools that, once moved into the kitchen, never goes away.
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