Three piece knife set, Senzo - Suncraft

This set is made for anyone who wants a complete Japanese knife package that truly covers everything you do on the cutting board. The Senzo series from Suncraft is designed to deliver both power and precision, almost as if someone combined a classic wa-bocho with a dedicated gym enthusiast who means business. The result is three knives that are slightly heavier than typical Japanese blades, yet still offer that almost absurdly precise sharpness that makes ingredients behave far more obediently than you would expect.

All three knives are crafted from 33 layers of Damascus steel, with a hard VG10 steel core and 16 layers on each side. This construction provides strength, flexibility and a sharp edge that is exceptionally easy to maintain. The dimples along the blade prevent fatty, oily or starchy ingredients from sticking, which is especially helpful when slicing things like zucchini or thin potato slices that otherwise cling as if their life depended on it.

The handles are made from black pakkawood and accented with a red ring that not only looks striking but also allows the wood and steel to expand in heat without damaging the knife. The result is a knife series that is both highly functional and aesthetically satisfying, without losing its Japanese soul.

Included in the set

Petty 12 cm

The small and speedy all rounder that is perfect for fruit, herbs, small vegetables and any task that demands precision and full control. If the Gyoto is the leading actor, the Petty is the dependable supporting role that always delivers.

Santoku 17 cm

The Japanese classic for meat, fish and vegetables. Ideal when you want to work quickly, straight and with confidence. With its balance and slightly taller blade, it handles both rough chopping and finer work with equal ease.

Gyoto 24 cm

The large and confident workhorse of the set. Its 24 cm length gives you reach and a smooth, controlled rocking motion that makes working with bigger ingredients effortless. Long cuts through meat, precise splitting of cabbage heads and elegant salad slicing all glide beautifully. The extra length gives the knife a natural rhythm on the cutting board, almost as if the blade is doing half the work for you. This is the knife you reach for when you truly want to cook, not just cut.

Made in Japan

33 layer Damascus steel with VG10 core

HRC 60 to 62

Black pakkawood handle

Hand wash only