Modernist Cuisine is an interdisciplinary team in the United States, founded and led by Nathan Myhrvold. The group consists of scientists, researchers and developers dedicated to advancing the culinary arts. They have published a five-volume set of Modernist Cuisine and Modernist Cuisine at Home.
The Photography of Modernist Cuisine is the collected photographs from their previous editions. It is a feast for the eyes to browse through this magical book of images of modern culinary dishes, utensils and kitchen appliances in cross-section.
Very large book, 454 x 343 mm
312 pages, hardback.
The book is written in English.
Language: English