The Chef's Press, rund bøftrygvægt - Bruce Hill - 17 oz
Stock status
- Online stock +25 pcs.
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Information
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The Chef's Press is a ventilated steak weight available in four different weight classes (one round). Chef Bruce Hill in San Francisco found after many years at the stove that traditional steak weights overloaded the food too much and that the steam from the food remained, resulting in a poorer outcome. With The Chef's Press, you can also regulate the weight by stacking one or more steak weights on top of each other. With the steak weight, you shorten the cooking time by approximately 20-30%, as more of the food comes into contact with the heating surface. Additionally, the surface of the food becomes smoother and more beautiful. The Chef's Press is equally suitable for meat, fish, and vegetables. The price is per piece.
Weightt: ca. 482g (17oz)
Diameter: 191 mm (7,5”)
Hight, handle: 31 mm
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