30 DAYS OPEN PURCHASEA tartlet tin with a loose base is the difference between lifting out a perfect tartlet and prising out a crumbly disaster with a knife. This one has a fluted edge and measures 120 mm across, for a tartlet that is a whole dessert.
The coating is a two-layer, PFAS-free non-stick that Gobel describes as one of the thickest around, so the pastry releases without butter. The material is 0.5 mm thick for a stable shape, and it handles 250°C. Made in France by Gobel, who have been making bakeware since 1887. Tip: stand the tin on a jar, push the rim down and enjoy looking like a pro.
