30 DAYS OPEN PURCHASEColorful heat and bold flavors straight from Mexico's gastronomic food scene. Its cuisine is broad and vibrantly rich with influences from the Aztec, Mayan, Spanish and French, and some Asian elements through the Manila and Acapulco trade route. The Taqueria Flavors collection includes our bestsellers so you can create your own Taqueria at home with authentic Mexican flavors!
Adobo is the classic barbecue spice in Mexico and with it you grill or fry chicken or a good piece of meat to perfection.
Taco seasoning mix for meat, vegetables or chicken. A ready-made mix, prepare your favorite ingredients in a frying pan and fry in oil + liquid and let simmer on the stove for about 20 minutes.
Green Hatch Chile Blend is an exclusive seasoning and dry rub featuring the unique Hatch Chile® from New Mexico, with layers of complex, layered flavor profiles. Perfect as a rub for pork, beef, chicken or fish for a complex flavor with mild heat. Try this seasoning on short ribs, chicken thighs, pork loin, fish tacos, salsa verde, Mexican chili, in meatloaf, enchiladas or bean casseroles. Fresh and tangy on the grill, the flavor profile of the spice blend deepens and blossoms in slow-cooked dishes such as chile stews or meatloaf for tacos.
Peruvian Jalapeño Lime Seasoning provides a delicious acidity to chicken, fish and vegetables. Mix with yogurt/mayonnaise for a dipping sauce to top your next taco or serve with crispy chicken wings or grilled vegetables. Try it in salad dressings, marinades or just about anything that needs a kick of citrus and jalapeño.
