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Pump for sugar work from quality Italian manufacturer Pavoni.
To make sugar figures you need a sugar pump, a heat source (gas burner or sugar lamp) and a silicone mat. The sugar pump is a rubber hose with a hand pump that ends in a nozzle. At the end of the nozzle you place the tempered caramel lump you want to inflate. Then gently squeeze the pump while pulling and shaping the sugar, protecting your hands of course.
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