If you want to bake pizzas with a longer baking time and almost always bake pizza at 400 degrees or lower, this stone is needed as it conducts heat faster than biscotto, the stone supplied with the oven as standard.
How to replace the stone:
"
Stone for New Haven / New York style pizza - Il Forno di Lilla Napoli
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Information
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"Pizza stone for Il Forno di Lilla Napoli.
If you want to bake pizzas with a longer baking time and almost always bake pizza at 400 degrees or lower, this stone is needed as it conducts heat faster than biscotto, the stone supplied with the oven as standard.
How to replace the stone:
-
-
Delivery and freight
-
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