30 DAYS OPEN PURCHASESpatula with built-in digital thermometer in the handle. The probe length is 235 mm, sufficient to reach the bottom of a saucepan or bowl while stirring without losing the temperature reading. Measurement range -50 to +300°C, resolution 0.1°C, accuracy ±1°C in the range 0-100°C and ±1% outside of it.
The combination eliminates the need for a separate instrument during processes requiring continuous stirring and temperature control, such as tempering chocolate, cooking caramel and jam or custard cooking. Battery included. Overall dimensions: 320×65 mm.
