Soy Sauce, Tsuru Bishio Saishikomi Shoyu Aged 4 Years, 145 ml - Yamaroku
Stock status
- Online stock 24 pcs.
Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE-
Information
-
Exclusive, naturally fermented Japanese soy sauce, crafted without any additives according to the Yamamoto family's recipe, which has been used for five generations. The soy sauce is double-fermented over a period of approximately four years in cedar barrels that are up to one hundred years old. It is then gently pressed under low pressure for two weeks to further enhance its complex flavours.
The result is an elegant and full-bodied soy sauce with a deep umami character, perfect for sushi, sashimi, vegetables, meat and many other dishes where you want to elevate the flavour.
-
-
Specifications
-
Delivered article number: 13994 EAN: 04535751000024
-
Read more about the brand
Reviews
0 Reviews
In order to leave a review, you must log in to your customer profile.
.This product doesn't have any reviews.
Stock status
Stock status is updated every tenth minute.
