30 DAYS OPEN PURCHASEEver dreamed of serving that perfectly cooked piece of meat you normally only get at fancy restaurants? Well, we've got just the thing for you. With the Champion Sous Vide CHSV310, you can cook mind-blowing food at home with the same results as a Michelin-starred kitchen. The best part? It's ridiculously easy.
Sous vide means ""under vacuum"" and has been a restaurant staple around the world for ages. By first vacuum-sealing meat, fish, chicken or whatever you fancy, then submerging it in perfectly temperature-controlled water, you can achieve stunning results. Set your Sous Vide to the desired temperature, clip it onto a pot or pan, start the timer and let it do its thing. Because the temperature stays rock steady, there's zero risk of drying out your ingredients. It stays accurate to within /- 0.1°C thanks to the water circulation.
With its sleek design and smart construction, this is a gadget you'll want to use again and again. The clear display shows the current temperature and how much time is left on the timer. The stainless steel dial on the side of the display makes it easy to set your desired temperature. The clever clamp on the back lets you attach the sous vide machine to any type of container without a fuss.
Specifications:
- Capacity for up to 15 litres
- Circulates 8.2L of water per minute
- Maximum temperature: 92°C
- Easy to clean with removable cover
- Convenient side dial for temperature setting
- Precision: /- 0.1°C
- Display showing temperature and cooking time
- Cable length: 1.2 metres
- Clamp on the back
- Power: 800W
- 220-240V/50Hz
What is a sous vide circulator?
A sous vide circulator is a precise, temperature-controlled heating element that keeps a water bath at a constant temperature. Heat transfers more efficiently in water than in air, which means that food placed in an airtight plastic bag is cooked gently and with total control. The circulator monitors the water and maintains the exact temperature you want your food to reach. Follow the instructions and your food will never be under- or overcooked. Since the water never gets hotter than your set temperature, the food inside never will either. So if it sits in there a little longer than planned, no big deal.
With the temperature precision that circulators offer, you can easily decide whether you want your meat rare, medium, well-done or anywhere in between. Fish turns out incredible, chicken likewise. You can also do other things like eggs, yoghurt and crème brûlée. We at KitchenLab have compiled our best cooking times and temperatures for sous vide - check out our guide here. And if you want to dig deeper, we've got a blog post here that explains it all in more detail.
Get a circulator and spend your time on something other than babysitting temperatures - binge the latest season of Stranger Things, throw a frisbee around, or channel that energy into making some seriously good sides. Whatever you cook with the circulator will be perfect every single time.
