Sous Vide Cookbook: Modern Recipes Made Easy - Jenny Glover

It is not only the French name that makes it fancy. Sous vide cooking in machines that are specially designed for that purpose results in elegant, restaurant-like dishes that leave everyone breathless. But don’t get overwhelmed by the high degree of quality. You don’t have to be an experienced chef to sous vide cook. Beginners can also master this cooking method, and this book will show you how.

No matter which sous vide machine you’ve bought, the cooking method is pretty much the same. And while the dishes you will be making with your sous vide machine will be of high-quality, know that there is nothing too special about the cooking process. In fact, it is straightforward and easy. Dive deeply into this book and find out for yourself.