Smoky Chili Oil, smoky chili oil, 240 g - White Mausu

Smoky Chili Oil from White Mausu is a smoky chili oil with a clear chili heat, sesame notes and deep umami. It's made with Morita chipotle (a dried and smoked jalapeño), which gives the oil its characteristic smokiness without letting it take over.

The oil is produced through a two-stage infusion where the chili slowly steeps together with neutral oil, sesame oil, garlic and spices such as star anise and cinnamon. The result is a balanced chili oil that delivers both heat and flavour, rather than just raw firepower.

Works particularly well as a finishing oil or flavour enhancer rather than a straight frying oil.

How to use it
• Drizzle over noodles, rice and dumplings
• Elevate eggs, vegetables and mushrooms
• Stir into soups, ramen or noodle broth
• Great with grilled food, tacos or pizza
• Mix into mayonnaise or yoghurt for a quick chili aioli

Good to know
• Distinctly smoky flavour profile
• Contains sesame and chili
• A little goes a long way
• Glass jar, 240 g

About White Mausu
White Mausu is a small Irish company that makes its chili oil and rayu in small batches to bring bold flavour to everyday food. They work with carefully selected ingredients and want their products to deliver restaurant-quality results at home. The company was founded on the idea of creating everyday condiments you keep coming back to.