Sometimes a whole cake is too much and a tartlet is too little. This small 100 mm cake tin has a fluted edge and a loose base, so you can bake little sponges, cheesecakes or pastry cases and lift them out whole, without drama.
The coating is a two-layer, PFAS-free non-stick that Gobel describes as one of the thickest around, and the material is 0.5 mm thick for a sturdy tin. It handles 250°C and is sold individually. Made in France by Gobel, who have been making bakeware since 1887.