30 DAYS OPEN PURCHASEIn Simple & Classic, Jane Hornby has created a very handy and accessible step-by-step recipe book for home cooking that includes the best of the best from three of Phaidon's bestsellers: What to Cook & How to Cook It, Fresh & Easy and What to Bake & How to Bake It. The beauty of Hornby's recipes is how easy they are to make and how simple it is to follow thanks to its detailed step-by-step photos and stunning images of the finished dishes. Packed with the most popular international recipes, from herb-crusted lamb to Eggs Benedict and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, it also makes a great basic or first cookbook to get you started in cooking. Also includes recipes such as Fried Chicken with Tarragon Sauce, Huevos Rancheros (Mexican Spiced Beans with Eggs) and Chocolate Profiteroles featured in The Sunday Times Magazine.
Weight: 2.15 kg
Dimensions: 22 × 27 cm
Format: Hardcover
Language: English
ISBN: 9780714878119
Language: English
