30 DAYS OPEN PURCHASEThe earthy umami of shiitake and the acidity of apple cider vinegar may not be an obvious combination, but it works. One brings depth, the other sharpness, and together they make it easy to build flavour without adding much else.
Use in sauces, dressings and marinades, or add a few drops directly over mushrooms, noodles, rice and vegetables. It also works well as a counterpoint to rich and deeply savoury dishes that need lifting. Made by hand in Malmö.
Ingredients: Apple cider vinegar, antioxidant (E224), SULPHITE, shiitake infusion 10%
