30 DAYS OPEN PURCHASEFrancis Mallmann took Argentine fire, which until then had mostly been a local affair, and turned it into an international idea that now turns up in every third newly opened restaurant. The book runs through seven methods, from chapa to infiernillo, and won a James Beard Award. It's also so visually striking that it sells itself to people who will never light a single flame. The aesthetic has been copied for fifteen years, and you'll spot it the second you start looking.
>Format: Hardcover
Pages: 278
Language: English
First published: 2009
