30 DAYS OPEN PURCHASEServing board in walnut from AT-Line. Walnut is one of the most beautiful wood species with deep, dark tones and a fine grain pattern that looks great directly on the table. Works equally well as a serving board for cheese and charcuterie as for cutting and serving in one. Height 1.8 cm.
Wood care
Oil the wood before first use, preferably with paraffin oil. Apply generously, spread with kitchen paper and leave standing on edge overnight so the wood can absorb it. Wipe off the excess. During the first year, regular oiling does the wood good; after that, it is enough to do it when it looks dry. Clean with a damp cloth. If it needs rinsing, always wet both sides equally, otherwise the wood can swell on one side and crack. Stand on edge to air-dry, then oil it when dry. Properly oiled wood tolerates all kinds of food, even fish. Never put it in the dishwasher and never let it stand in liquid or moisture.
