The Hexclad pot is the versatile cookware that combines the strength of stainless steel, the even heat distribution of aluminum core and the durable, non-stick coated surface - all in one hybrid pot. It's designed to handle everything from rich stews and soups to pasta water, rice and slow cookers, with precision and control.
Thanks to the hybrid design, the pot heats up quickly and the heat is evenly distributed, providing a stable temperature and reducing the risk of hotspots. The surface is coated with a ceramic non-stick coating reinforced with diamond dust, making the pot scratch-resistant and durable - you can easily use metal utensils without damaging the surface.
Compatible with all types of cooktops, including induction, the pot is also oven-safe - perfect for dishes that start on the stove and finish in the oven. It is equally suitable for everyday cooking as for more ambitious culinary projects.
- Hybrid construction: stainless steel + aluminum core + ceramic non-stick coating
- Fast and even heat distribution - good temperature control when frying, boiling or simmering
- Ripe and durable surface - metal utensils ok
- Compatible with all cooktops, including induction
- Oven safe - flexible use from stove to oven
- Suitable for stews, soups, pasta, rice and long cooks
Whether you're planning a quick weekday meal or a long-cooked Sunday stew, the Hexclad casserole is a reliable choice for the kitchen - robust, flexible and ready for adventure.