A generous aromatic salt blend of rock salt, spices, herbs and dried summer vegetables. The freshness of fennel, the depth of cumin and the warm notes of dried tomatoes and peppers give this blend a character that calls to mind a sun-drenched southern European kitchen. Vary the grind to get the most out of the aromas: coarse-ground gives clear texture and a bolder flavour, fine-ground dissolves evenly.
Great with red meat, vegetables, pulses and salads. Designed for Peugeot salt mills with a dry-salt mechanism. Comes in three airtight 45 g pouches with triple protection against air, light and moisture.